What’s on the Menu ~ Getting Back on Track

So, I know I haven’t been posting our menus for a while, but don’t worry because no children went hungry, starved, or were malnourished over the past two, three, five months…Oh, just make that seven months. Everyone was fed at least three meals everyday, had full tummies, and didn’t catch me off guard too much whenever they asked me what was for dinner. I will say that not having a menu made the week more challenging because I had no plans and plans make most things runs more smoothly. Well, this week, I have a plan and you may see it below.


{Make these buttermilk biscuits for breakfast or dinner.}

Sunday
B – Egg & Cheese Buttermilk Biscuit
L – Eating elsewhere
S – Eating elsewhere
D – Sautéed Vegetables over brown rice and corn bread

Monday
B – Smoothie and toast (bread)
L – Tuna fish, and carrot and celery sticks
S – Fresh fruit
D – Burritos, Mexican Salad, and Tortilla chips

Tuesday
B – Oatmeal and fruit
L – Artichoke Hummus Wraps
S – Apples and Peanut butter
D – Onion Soup, green salad and foccacia bread

Wednesday
B – Lemon-Blueberry Muffins
L – Egg salad sandwich (sandwich bread) and dill pickles
S – fresh fruit
D – Chicken Toes, Green Peas, and Jasmine Rice

Thursday
B – Yogurt and granola parfait and fruit
L – Lentil Rice Balls and steamed vegetables
S – pretzels, olives and cucumbers plate
D – White Bean Soup, green salad, and toasted bread/sandwich

Friday
B – Apple Sauce and Bagel w/cream cheese or peanut butter
L – Green Salad w/vegetables
S – fresh fruit
D – Homemade pizza

Saturday
B – Waffles
L – leftovers from the week
D – Spaghetti, green salad, and garlic bread

I have linked to the items that I have already shared at Milk & Honey Mommy. Eventually, I hope to have more recipes of the foods we eat posted so you can see how we put them together.

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