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	<title>Comments on: Hummus &#8211; Nutritious and Easy to Make</title>
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	<link>http://milkandhoneymommy.com/recipebox/2009/09/easy-to-make-hummus/</link>
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		<title>By: Milk &#38; Honey Mommy</title>
		<link>http://milkandhoneymommy.com/recipebox/2009/09/easy-to-make-hummus/comment-page-1/#comment-169</link>
		<dc:creator>Milk &#38; Honey Mommy</dc:creator>
		<pubDate>Thu, 01 Oct 2009 23:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://milkandhoneymommy.com/recipebox/?p=2549#comment-169</guid>
		<description>Rana,

I&#039;m glad you&#039;re back w/the living. Are you burnt out yet from Battlestar?

I don&#039;t make hummus as often as we love it. Isn&#039;t that funny?</description>
		<content:encoded><![CDATA[<p>Rana,</p>
<p>I&#8217;m glad you&#8217;re back w/the living. Are you burnt out yet from Battlestar?</p>
<p>I don&#8217;t make hummus as often as we love it. Isn&#8217;t that funny?</p>
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	<item>
		<title>By: Milk &#38; Honey Mommy</title>
		<link>http://milkandhoneymommy.com/recipebox/2009/09/easy-to-make-hummus/comment-page-1/#comment-168</link>
		<dc:creator>Milk &#38; Honey Mommy</dc:creator>
		<pubDate>Thu, 01 Oct 2009 23:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://milkandhoneymommy.com/recipebox/?p=2549#comment-168</guid>
		<description>Cat,

Garbanzo beans, actually, are not too bad, but taste even better when seasoned. They are somewhat nondescript (like tofu, but taste much better) in flavor where they absorb, or become like what you season them with. Some benefits are that you can make them taste as you want while getting the nutrition from the bean.  Grab a can (then you won&#039;t have to soak them) the next time you&#039;re at the grocery store or you may find them at a restaurant salad bar (love them in a salad), be daring, and give them a try.</description>
		<content:encoded><![CDATA[<p>Cat,</p>
<p>Garbanzo beans, actually, are not too bad, but taste even better when seasoned. They are somewhat nondescript (like tofu, but taste much better) in flavor where they absorb, or become like what you season them with. Some benefits are that you can make them taste as you want while getting the nutrition from the bean.  Grab a can (then you won&#8217;t have to soak them) the next time you&#8217;re at the grocery store or you may find them at a restaurant salad bar (love them in a salad), be daring, and give them a try.</p>
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	<item>
		<title>By: Cat</title>
		<link>http://milkandhoneymommy.com/recipebox/2009/09/easy-to-make-hummus/comment-page-1/#comment-167</link>
		<dc:creator>Cat</dc:creator>
		<pubDate>Thu, 01 Oct 2009 22:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://milkandhoneymommy.com/recipebox/?p=2549#comment-167</guid>
		<description>Well that&#039;s certainly interesting to say the least. I&#039;ve heard of hummus but never actually knew what it was. I don&#039;t think I&#039;ve ever had garbonzo beans either. What do those taste like?</description>
		<content:encoded><![CDATA[<p>Well that&#8217;s certainly interesting to say the least. I&#8217;ve heard of hummus but never actually knew what it was. I don&#8217;t think I&#8217;ve ever had garbonzo beans either. What do those taste like?</p>
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	<item>
		<title>By: Rana</title>
		<link>http://milkandhoneymommy.com/recipebox/2009/09/easy-to-make-hummus/comment-page-1/#comment-164</link>
		<dc:creator>Rana</dc:creator>
		<pubDate>Wed, 30 Sep 2009 13:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://milkandhoneymommy.com/recipebox/?p=2549#comment-164</guid>
		<description>Milk and Honey Mommy, 
Yes I&#039;m back with the living again.  Our family loves hummus, and like you it just got way to expensive to keep buying it so I like to make my own when I can.  Unfortunately it&#039;s not very often.  Next time you make some please send me some and some pita too:)</description>
		<content:encoded><![CDATA[<p>Milk and Honey Mommy,<br />
Yes I&#8217;m back with the living again.  Our family loves hummus, and like you it just got way to expensive to keep buying it so I like to make my own when I can.  Unfortunately it&#8217;s not very often.  Next time you make some please send me some and some pita too:)</p>
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